Buffalo Chicken Quesadillas are so quick and easy to prepare in a cast iron skillet over the campfire, on a camping stove, or on the stovetop at home. Packed with zesty buffalo chicken and melty cheese, these quesadillas make a simple yet flavorful camping meal.

They’re also super easy to make gluten and dairy-free, and modifications are included in the recipe card.

Equipment

Ingredients

  • 2 Cups Shredded, cooked chicken breast (Leftover rotisserie chicken or canned chicken also work well.)
  • 1 Cup Buffalo Sauce (Check for gluten / dairy-free, if needed. Reserve 1/2 cup for dipping.)
  • 2 Cups Shredded Cheddar or Monterrey Jack Cheese (Use vegan cheese to make dairy-free. Violife brand works well.)
  • Ranch Dressing or Sour Cream (Optional – for dipping. Use vegan Ranch / sour cream for dairy-free.)
  • Celery Sticks (Optional – for serving.)

Buffalo Chicken Quesadillas Cooking Instructions

1. Light your campfire well ahead of time. To cook over the campfire, make sure the flame has burned down to a height just below your cooking grate. You don’t want your skillet to be directly touching the fire or you’ll burn the tortillas.

cast iron skillet preheating over a cooking fire

2. In a medium bowl, combine the shredded chicken, 1/2 cup of buffalo sauce, and cheese. Mix well.

shredded chicken, buffalo sauce, and cheese mixed together in a bowl

3. Place the skillet on the fire cooking grate or on the camp stove and preheat for 2-3 minutes.

Preheating cast iron skillet on a cooking grate over the campfire

4. Spray the skillet with non-stick cooking spray.

Cast iron skillet over campfire sprayed with cooking spray

5. Place a tortilla in the center of the skillet. Fill half of the tortilla with the buffalo chicken and cheese mixture, then fold the tortilla in half with the empty side covering the filling.

heating a tortilla in a cast iron skillet over the campfire
preparing buffalo chicken quesadillas in a cast iron skillet over the campfire
folded buffalo chicken quesadilla cooking in a cast iron skillet

6. Cook for 2-4 minutes, until the bottom is lightly browned. Carefully flip the quesadilla over using a spatula. Continue to cook on the other side until lightly browned and the cheese is melted. *Keep in mind you may need to adjust the heat by moving the skillet closer to or further away from the fire as you cook.*

flipped quesadilla cooking in skillet
buffalo chicken quesadilla cooking in cast iron skillet on a camping stove

7. Repeat with remaining quesadillas.

8. Cut each quesadilla into thirds. Serve with Ranch, sour cream, Buffalo sauce, and celery sticks, if desired. Enjoy!

Buffalo Chicken Quesadillas in cast iron skillet served with ranch dip and celery sticks

(Psst…Want to know the secret to getting stubborn campfire soot off of your skillet? Check out this article! How To Easily Remove Campfire Soot From Cast Iron Cookware)

Recipe Card

Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas {with Gluten and Dairy-Free Options}

Buffalo Chicken Quesadillas are so quick and easy to prepare in a cast iron skillet over the campfire, on a camping stove, or on the stovetop at home. Packed with zesty buffalo chicken and melty cheese, these quesadillas make a simple yet flavorful camping meal. They're also super easy to make gluten and dairy-free!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Cuisine American, Mexican
Servings 4 Quesadillas

Equipment

  • Cast Iron Skillet (10 or 12-inch)
  • Fire Pit Cooking Grate
  • Heat-Resistant Gloves
  • Spatula (for flipping quesadillas)
  • Mixing bowl and spoon
  • Knife (to cut quesadillas)
  • Non-Stick Cooking Spray

Ingredients
  

  • 2 Cups Shredded, cooked chicken breast (Leftover rotisserie chicken or canned chicken also work well.)
  • 1 Cup Buffalo Sauce (Check for gluten / dairy-free, if needed. Reserve 1/2 cup for dipping.)
  • 2 Cups Shredded Cheddar or Monterrey Jack Cheese (Use vegan cheese to make dairy-free. Violife brand works well.)
  • 4 Large Tortillas (I like Mission brand for gluten-free.)
  • Ranch Dressing or Sour Cream (Optional – for dipping. Use vegan Ranch or sour cream for dairy-free.)
  • Celery Sticks (Optional – for serving.)

Instructions
 

  • Light your campfire well ahead of time. To cook over the campfire, make sure the flame has burned down to a height just below your cooking grate. You don't want your skillet to be directly touching the fire or you'll burn the tortillas.
  • In a medium bowl, combine the shredded chicken, 1/2 cup of buffalo sauce, and cheese. Mix well.
  • Place the skillet on the fire cooking grate or on the camp stove and preheat for 2-3 minutes.
  • Spray the skillet with non-stick cooking spray.
  • Place a tortilla in the center of the skillet. Fill half of the tortilla with the buffalo chicken and cheese mixture, then fold the tortilla in half with the empty side covering the filling.
  • Cook for 2-4 minutes, until the bottom is lightly browned. Carefully flip the quesadilla over using a spatula. Continue to cook on the other side until lightly browned and the cheese is melted. *Keep in mind you may need to adjust the heat by moving the skillet closer to or further away from the fire as you cook.*
  • Repeat with remaining quesadillas.
  • Cut each quesadilla into thirds. Serve with Ranch, sour cream, Buffalo sauce, and celery sticks, if desired. Enjoy!
Keyword buffalo chicken, campfire recipe, camping dinner, camping stove recipe, dairy free, gluten free, quesadilla
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