Keep your cast iron looking and cooking like new with Campfires and Cast Iron’s Seasoning and Maintenance Wax! Our proprietary formula is a perfectly balanced blend of organic, non-GMO, high-smoke point oils and local NC beeswax designed to protect your cast iron cookware, build an optimal seasoning layer, and maintain cookware between uses.

Each small batch is hand-made in the USA. Instructions for use are on the back of each tin. A little bit of wax goes a LONG way! Our solid wax is easy to apply and less wasteful than using liquid oil for cast iron seasoning.

Available In Two Varieties:

• 2-oz. Black Tin – Organic Grapeseed Oil, Canola Oil, and Beeswax.
  • Produces a dark bronze to black tone.
• 2-oz. Gold Tin – Organic Grapeseed Oil, Sunflower Oil, and Beeswax.
  • Produces a darker, more matte tone.

Campfires and Cast Iron Seasoning Wax Is Great For:

• Cast Iron Seasoning and Maintenance
• Carbon Steel Seasoning and Maintenance
• Conditioning Wooden Cutting Boards, Boals, Serving Trays, & Utensils.

How To Use:

• For Seasoning Cast Iron and Carbon Steel:
  1. Clean and dry cookware.
  2. Heat cookware on a stovetop burner until warm but safe to handle.
  3. Apply a very thin layer of wax to the entire pan with a cloth. Use as little as possible – less is more!
  4. Buff excess wax off with a cloth. Remove as much as possible to prevent splotches and streaks.
  5. Heat cookware upside down in the oven at 450 degrees F for one hour. Perform up to 4 rounds of seasoning for best results.
• For Maintenance Between Uses:
  1. Clean and dry cookware.
  2. Apply a thin layer of wax to warm cooking surfaces with a cloth or paper towel.
  3. Wipe off excess wax.
  4. Your pan is protected and ready for use.
  Local Pickup is available in Roxboro, NC. On the checkout page, click the "Redeem Your Coupon" link under the total and enter code LOCAL10 to take 10% off your order when you pick up your purchase! Continue with checkout, then select the "I'll Pick It Up Myself" option.