Prep At Home Before Camping

• Dice green bell pepper and store in an airtight container for up to 3 days before use.
• Heat 2-3 TBSP cooking oil in a large skillet. Cook the cubed chicken breast until thoroughly done and no pink remains.
• Let the cooked chicken cool, then store it in an airtight container for up to 3 days before use.
• Measure 1 TBSP Italian seasoning and 1/2 tsp garlic powder. Combine and store in a small, airtight container.

To Cook While Camping

Prepare The Charcoal:

• Outdoors, this dish is best cooked over charcoal briquettes (instead of a campfire) for better heat control.
• Place the appropriate number of charcoal briquettes to achieve 425 degrees in a chimney starter and light them. You'll have about 10 minutes to prepare the pizza chicken from the time you light the chimney starter until the coals will be ready to use. 

  Download the printable dutch oven charcoal temperature chart in this article to know how many charcoal briquettes you'll need to use based on your dutch oven size.

Assemble and Cook:

• Place liner in the dutch oven, or spray with non-stick cooking spray.
• Spread the cooked chicken cubes evenly across the bottom of the dutch oven.
• Sprinkle chicken with Italian seasoning and garlic powder. Stir to coat evenly.
• Pour the jar of marinara sauce evenly over the chicken.
• Sprinkle 1/2 of the bag of mozzarella cheese over the marinara sauce.
• Layer all of your desired toppings over the cheese (pepperoni, black olives, mushrooms, diced green pepper, etc).
• Sprinkle the remaining mozzarella cheese over the toppings.
• Place the lid on the dutch oven and heat to 425 degrees by placing the appropriate number of charcoal briquettes underneath the dutch oven and on top of the lid. Cook for 25-30 mins, or until the cheese is melted. Remember to rotate the dutch oven body and lid a quarter-turn (in opposite directions of each other) every 15 mins for even cooking.
• Carefully remove the dutch oven from the coals. Remove the lid and let cool for 5-10 mins. Enjoy!