This vintage Birmingham Stove & Range cast iron Divided Cornbread Skillet from the 1960s has been fully restored, seasoned, and is ready to use. It sits completely flat with no wobble or spin. There are no cracks, rust, or repairs.

Divided skillets are perfect for making cornbread, brownies with crispy edges, or individual servings of cake. Simply preheat the pan in the oven, grease or spray with cooking spray, add batter, and bake!

Our professional restoration process involves stripping each piece down to bare iron using electrolysis. This removes any old seasoning, rust, or carbon buildup. Pieces are then cleaned and seasoned a minimum of 3 times.

Please note that due to the nature of vintage and antique cast iron cookware, there may be blemishes, utensil marks, discoloration, or other imperfections. These will not affect performance, and often darken and improve with use.

See photos and videos for the most accurate description. Any blemishes or cosmetic imperfections will be disclosed. If you have any questions, please email us at campfiresandcastiron01@gmail.com and we'll be happy to help!

Free Shipping within the USA! All of our cast iron cookware is carefully and thoughtfully packaged with pool noodles and plenty of padding to ensure your items arrive safely.

Local Pickup is available in Roxboro, NC. On the checkout page, click the "Redeem Your Coupon" link under the total and enter code LOCAL10 to take 10% off your order when you pick up your purchase! Continue with checkout, then select the "I'll Pick It Up Myself" option.

Thanks for looking, and happy cooking! 🍳