Dutch Oven Cajun Sausage and Rice {Gluten and Dairy-Free}
Stacy from Campfires and Cast Iron
This one-pot dinner is quick and easy to prepare and cooks in 20 minutes on a camping stove. The Cajun seasonings and spicy sausage really turn up the flavor on this hearty dutch oven version of red beans and rice. Naturally gluten and dairy-free.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dinner
Cuisine American
10-Inch Deep or 12-Inch Dutch Oven (or a stockpot, 5-quart capacity or larger)
Propane Camp Stove and Fuel, Lighter
Stirring Spoon
Knife and Cutting Board (if not prepping ingredients prior to camping)
Can opener
- 2 TBSP Olive Oil
- 1 Large Yellow Onion (diced)
- 1 Large Green Bell Pepper (diced)
- 1 Package (13-oz) Cajun Andouille-Style Sausage (sliced; check for gluten-free if needed)
- 1 32-oz Carton Chicken Broth
- 1 16-oz Can Dark Red Kidney Beans (Do NOT Drain)
- 1½ Cups White Rice (NOT quick-cook; should require 15-20 mins cooking time. I prefer Basmati Rice)
- 1 8-oz Can Tomato Paste
- 1½ tsp. Cajun Seasoning (I used Tony Chachere's; Check for gluten-free if needed)
- ¼ tsp. Cayenne Pepper (optional if additional spiciness is desired)
At Home Before Camping:
Dice the onion and green pepper. Store in an airtight bag or container in the fridge or cooler for up to 3 days before using.
Slice the sausage into thin circles. Store in an airtight bag or container in the fridge or cooler for up to 3 days before using.
Measure 1½ cups of dry rice and store in an airtight bag or container.
Measure the Cajun seasoning and cayenne pepper. Combine, and place in a small container.
To Cook While Camping:
Place the dutch oven on the camp stove burner and heat oil for 2-3 minutes over medium-high heat.
Add diced onion and green pepper, sauteing until tender-crisp, about 3-4 minutes.
Add sliced sausage and cook for 2-3 minutes.
Stir in the beans (with liquid), tomato paste, broth, rice, and Cajun seasoning. Bring to a boil, then reduce heat and simmer, uncovered, for 15-20 minutes or until rice is tender and the liquid has been absorbed, stirring occasionally. Enjoy!
Keyword cajun, camping dinner, dairy free, dutch oven, gluten free, red beans and rice, sausage